Greetings from in situ studio! It’s been a busy month – check out what we’ve been up to below!
Spring Photoshoot
Last week, we braved the heat and worked with Keith Isaacs Photo to capture images of four recently completed projects – the Yamato Philbeck, Stimmel, Lamb, and Kimball residences. We are looking forward to seeing the proofs in a few weeks and can’t wait to share the final images with everyone later this summer. Thanks to our wonderful clients for the amazing opportunity to work on such a wide variety of projects and allowing us to invade their spaces last week. And, much love to Keith and Sara for their talent, great eye, and incredible patience. Stay tuned!
Book of the Month

Elementary School Visits

Greece + Croatia

Friday Morning Serial
When Matt and Erin were at Mississippi State University last month, they learned about an incredible community conversation initiative created by folks at the Gulf Coast Community Design Studio in Biloxi, MS – Friday Morning Serial. The series is a regularly occurring, open to the public, casual presentation and discussion enjoyed over cold cereal and coffee. Presentations are offered by people the organizers admire and invite to speak about their areas of expertise on wide ranges of topics. We liked the idea so much, we’ve decided to start our own version in Raleigh! Our first Friday Morning Serial will be on June 21st and will feature Dr. Adam Terando, Research Ecologist. He will be speaking about ‘human-caused global change impacts on climate and ecosystems’. Many thanks to David Perkes and Elizabeth Englebretson at Gulf Coast Community Design Studio for walking us through starting our own Friday Morning Serial at in situ studio!
nc Unsung
This month’s nc Unsung is the corned beef hash at The Morning Times. While you may be familiar with their biscuits and coffee, you’ve probably overlooked this particular menu item. Unlike traditional corned beef hash, it’s made with sweet potatoes, a perfectly sweet and spicy Sriracha maple sauce, and topped with a sunny side up egg. This twist on a breakfast classic offers a surprisingly delicious medley of flavors that we think everyone needs to try!
Please contact us if there is any way we can help you.
Best.
in situ studio
919 397 3949
www.insitustudio.us